Made bread pudding (3 lots) over the weekend last week and apparently everyone really loved it! Modified recipes from a few places so here's the one I used.
2 tablespoons butter, melted
3 eggs, beaten
1 cup milk
1 cup cream
1/2 cup white sugar
1/4 cup brown sugar
1 tsp ground cinnamon
1 tsp vanilla
optional: 1/2 cup raisins, flaked almonds
1. cut the bread up into cubes and arrange around the circular pan.
2. Beat all the other ingredients together and pour over!
3. Move bread pieces around gently such that all bread has been soaked with the egg mixture. but the bread should not be submerged under the egg mixture!
4. bake at 175 degree celsius for about 45mins or until the bread springs back up!
Sauce:
1 egg
1 1/4 cup milk
1/2 cup brown sugar
2 tbsp butter
1-2 tbsp coffee flavoured baileys (optional) or vanilla essence or cinnamon (optional - depending on the flavour you want!)
1. Mix all ingredients together and heat over medium heat, stirring continuously so that the egg does not start cooking until the sauce thickens.
2. Pour over bread pudding or leave it in a bowl for other to decide how much they want to pour over!
Honestly, its very modifiable depending on the taste you want, so feel free to experiment!
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| With the coffee/baileys infused sauce everyone loved (: |
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